Mardin,
Akhan Pasta Production Facility

We Carry the Abundance of Mesopotamia into the Future. Founded in Mardin, the heart of Mesopotamia, on lands where the finest wheat grows, Akhan Pasta began its production journey with the philosophy of "from nature to the table in its purest form." Transforming the region's agricultural strength into an industrial success story, our factory is today one of the leading facilities offering modern solutions to Türkiye's and the world's pasta needs.

As Akhan Pasta, we use state-of-the-art production lines to maintain quality and standards in production. With our automation-based, touch-free production processes, we keep the nutritional value and flavor of our products at the highest level.

With our production capacity, we take our place as a strong player in the sector. With a daily 200 tons of spaghetti and 160 tons of short-cut pasta, and a giant total daily production volume of 360 tons, we build a sustainable supply chain in both national and international markets.

Single Floor

The facility has 5,000 m²
space.

Total Area

The facility has 12,500 m² total
space.

Capacity

The facility has a daily 360 tons of pasta
production capacity.

Production

In Industry 4.0 standards and
touch-free production.